Amy Fain (Professional Development Coordinator here at CAP) sent me an interesting article on new research into the use of behavior economics to improve school nutrition programs. The new research is funded by $2 million from the US Department of Agriculture (USDA). The initiative represents a partnership between the USDA’s Food and Nutrition Service and Economic Research Service. Officials are hoping that this reasearch will produce practical, cost-effective ways schools can help children make more healthful choices during lunch.
The $2 million was distributed to 15 different projects. The largest award ($1 millions) was used establish the Center for Behavioral Economics in Child Nutrition Programs at Cornell University. According to the USDA’s press release, the Center seeks to:
- Lead and coordinate research on the application of behavioral economic theory to child nutrition projects and activities
- expand the network of social scientists who participate in such research
- disseminate information obtained through its research program to stakeholders, including other researchers, policy and program officials, and the public
Three mid-range grants (totaling $675,000) were made for studies that will evaluate behavioral economic applications to improve food choices. The titles of these three projects are:
- Using Nudges From Cafeterias and Parents To Encourage Healthy Food Choices at School
- Incentivizing Fruit and Vegetable Consumption in Elementary Schools
- Can Default Options and Incentives Improve Food Choices at School?
The remainder of the money was used to fund 11 smaller developmental grants to increase research capacity in the use of behavioral economics to improve school nutrition programs. These smaller grants ranged from $25,000-$40,000. The activities supported by these smaller grants include:
- fostering relationships between researchers and State or local programs
- testing concepts and methods through small pilot projects
- developing and testing data collection methods
- sponsoring workshops to increase understanding of the application of behavioral economics to school nutrition programs
To read the USDA’s press release, click here.
To read about the projects funded by the initiative, click here.
To read about the program in the Dallas Morning News, click here.
To read more about the Center for Behavioral Economics in Child Nutrition Programs at Cornell University, click here.